Connect with H&H

Radish Slaw With Miso Dressing Recipe

House Home Photo Salad Radish Slaw With Miso Dressing Recipe

For this simple Japanese salad, radish bulbs are julienned, then tossed with rice wine and miso for a distinct Asian taste. When harvesting and preparing radishes, don’t discard the leaves, which are tasty in leafy salads.

Yield: 
6 servings
Ingredients: 

2 tbsp rice wine vinegar
1 tbsp soy sauce
1 tbsp white miso paste
1 tsp granulated sugar
1-1/2 tsp minced ginger root
1 tbsp toasted sesame oil
2 tbsp vegetable oil
1 tbsp chopped fresh coriander
4 cups thinly julienned large radishes
1 cup thinly julienned celery
1/2 tsp black or toasted white sesame seeds

Instructions: 

Step 1: Whisk rice wine vinegar with soy sauce in a large bowl. Add the miso and whisk until well combined. Stir in the sugar and ginger. Whisking, drizzle in the sesame oil and vegetable oil until well combined. Stir in coriander.

Step 2: Add radishes and celery to the bowl and toss to combine. Sprinkle with sesame seeds before serving.

Photographer: 

©istockphoto.com/Kristen Johansen

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK