Connect with H&H

Roasted Beef Tenderloin Recipe

House Home Photo Roasted Beef Tenderloin Recipe

An oven-roasted or pan-seared beef method from Cumbrae's butcher shop.

Ingredients: 

4-5 lb. beef tenderloin
Salt and pepper to taste
4 tbsp olive oil

Instructions: 

Oven Method

Step 1: Allow beef to thaw to room temperature.

Step 2: Preheat oven to 450°F.

Step 3: Season and lightly rub beef with olive oil.

Step 4: Roast beef for 10-15 minutes, then turn temperature down to 350°F and roast 12-15 minutes or until internal temperature reaches 120°F for rare and 125-130°F for medium-rare (time may vary depending on thickness of tenderloin).

Step 5: Remove from oven and allow to rest for 7-10 minutes.

Note: The only true way to measure doneness is by using an instant read thermometer.

Searing method

Step 1: Allow beef to thaw to room temperature.

Step 2: Preheat oven to 375°F.

Step 3: Using a large ovenproof pan, season and brown all sides on medium-high heat for about 6-8 minutes.

Step 4: Place pan with beef into oven and cook for 20-25 minutes or until internal temperature reaches 120°F for rare (time may vary depending on thickness of tenderloin). Allow to rest and serve.

Author: 

Stephen Alexander

Photographer: 

©istockphoto.com/Liv Friis-Larsen

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK