Grill corn on the barbecue as a summer side.
4 ears of corn, husked
1/4 cup mayonnaise
Juice of 1 large lime, or to taste
1/4 tsp chili powder, or to taste
Sea salt and freshly ground black pepper
Step 1: Husk your corn and throw the cobs on a medium-hot grill, rotating them often until they are nice and uniformly charred, and fully cooked. It should take about 10 minutes to achieve this.
Step 2: Mix together mayonnaise and lime juice and stir the thin sauce together.
Step 3: In a separate small bowl, mix together chili powder, salt and pepper.
Step 4: To serve, have guests grab a cob, spoon some of the lime mayo overtop, sprinkle with a few pinches of chili salt, and then dig in.