Connect with H&H

Salsa Shrimp Melts Recipe

House Home Photo Salsa Shrimp Melts Recipe

Turn any after-school snack into a fiesta with these tasty bites. Watch a demonstration of this recipe on Online TV.


4 oz. frozen cooked salad or cocktail shrimp, thawed
1/4 cup salsa, the thinner the better
16-20 crackers or baked tortilla chips
1/2 cup shredded Canadian Monterey Jack or mozzarella cheese


Step 1: Drain shrimp, pat dry and dice into small pieces.

Step 2: In a bowl, combine shrimp and salsa. Spoon evenly on top of tortilla chips or crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.

Step 3: Bake in preheated 400°F oven or toaster oven for about 3 minutes or until cheese is melted. 

Makes 16 to 20 pieces

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.