Serve these healthy skewers with rice and salad.
8 oz. scallops
12 oz. raw shrimp (tails on)
1 cantaloupe melon (30 balls)
1 honeydew melon (30 balls)
1/4 cup lemon juice
2 tbsp butter, melted
1/4 cup Brie cheese (remove skin)
1/4 cup light cream
Step 1: On six 8" skewers, alternate seafood and melon balls.
Step 2: Mix lemon juice and butter in a small bowl.
Step 3: Grill or broil kebabs for 10 minutes, turning and brushing occasionally with lemon juice mixture. (Seafood should be opaque.)
Step 4: In a small saucepan, melt cheese and gradually whisk in cream. Drizzle the cheese mixture over kebabs.
Step 5: Grill or broil until golden brown. Serve over rice.
Note: 2 lb. of firm fish such as monkfish, shark or swordfish is a tasty alternative to the scallops and shrimp.
Reprinted with permission from The Complete Best of Bridge Cookbooks Volume 2 by Karen Brimacombe, Mary Halpen, Helen Miles, Valerie Robinson and Joan Wilson (2010 Robert Rose).
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