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Smoked Salmon Quiches Recipe

Photo Smoked Salmon Quiches Recipe Appetizer Brunch

For this easy cocktail party favourite, base your quantities on the number of guests expected. These also make quick and easy brunch quiches.

Ingredients: 

Frozen mini quiches
Smoked salmon

Instructions: 

Step 1: Heat mini quiches according to directions on the package.

Step 2: Slice salmon into 3" x 3" squares, then slice each square in half to form two triangles. Twist a triangle of salmon and place on top of a cooked quiche. Repeat with remaining quiches and arrange on an olive tray or serving platter.

Photographer: 

Michael Graydon

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