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Striploins On Sourdough Recipe

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This is an unpretentious open-faced sandwich made on the grill. Serve it with a simple green salad.

Yield: 
6 servings
Ingredients: 

1 recipe Horseradish Sauce
1 recipe Herb Butter
1 sourdough loaf, sliced into 6 1"-thick slices
6 striploin steaks
Salt and pepper to taste

Instructions: 

Step 1: Make Horseradish Sauce and keep warm.

Step 2: Make Herb Butter. Spread both sides of each piece of bread with Herb Butter. Set aside.

Step 3: Salt and pepper steaks for grilling. Grill steaks to desired doneness. Grill both sides of bread slices until golden and edges are crispy. 

Step 4: Place one slice of grilled bread on each serving plate. Top with steaks and drizzle with Horseradish Sauce.

Photographer: 

Yvonne Duivenvoorden

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