Slurp up summer with a sweet sangria.
2 750-ml. bottle Chablis
3 oz. curaçao
1 oz. kirsch
2.5 oz. lemon juice or lime juice
2 oz. sugar syrup (or to taste)
3/4 cup orange juice, freshly squeezed
1 L club soda
1/2 orange, sliced thin Ice
Step 1: Pre-chill all ingredients.
Step 2: Combine Chablis, curaçao, kirsch, fruit juices and ice and let stand for 30-40 minutes. Just before serving, add soda; stir and garnish with orange slices.
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