I have a batch of banana oat muffins in the oven. One of the recipe reviews that I read suggested replacing the oil with applesauce, so I did that. The batter seemed to have a bit of a bitter taste to it, but I went ahead and put it in the muffin cups and into the oven to bake.
I thought maybe the bitter taste was from the bananas, which had been in the freezer for a while. But no -- the applesauce is bitter. Blech!!!! :hurl:
I tossed the jar of applesauce, and now I'm debating about what to do with the muffins. Are they OK to eat if they taste OK, or should I toss them in the trash regardless??
What a waste of time and ingredients :( Good thing I added raisins and not chocolate chips -- wasting chocolate is just wrong!!!!