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Coddled eggs are delicious! Butter the coddler, add two eggs, salt and pepper...I like to add chopped chives also. Replace the lid. Into a pot of boiling water, just enough to cover, add the coddlers and simmer for approximately 10 minutes.
HaHa - When I got the gift I thought the coddlers were for jam! Then I saw them in an antique store. OOPS! So now I wanted to try them. Yes - I think these are for slightly poaching - beats me.
Thanks Foxxy - I will have to look.
whatscookingamerica.net
Has info on using the coddler.
quest que c'est? Is this the equivalant of soft boiled? Sorry, as italians they are only known as fried, boiled to the point of being a rubber ball or fritatta:D...