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these area few recipes from way back. I tried the artichoke recipe that was posted and it was yummy.
Thanks a lot Foxxy for bumping....
really appreciate that.
thanks too Buttercup for responding..
Obella
i'm glad you bumped this - it reminded me that i've been meaning to tell you that i've already made this dip 5 times since reading it for the first time in dec.! it has been such a huge hit for everyone i've made it for and i think now at least 25 of my friends/family have it now b/c they loved it so much. thanks!
edit - i mean the artichoke dip.
bumped up for you.
I just had an appetizer birthday party where a group of us got together and we each made a different appetizer. They were all delicious!!
This one was the easiest to make -- all you need is Brie cheese and a roll or two of Jumbo Pillsbury crescent roll dough. Just cut the dough into sqaures and wrap each dough square around a piece of Brie cheese. Bake them in the oven according to the directions on the package.
I use both oil packed or dried, but you need to rehydtrate the dried
Does it matter ???..... oil or water-packed??
are the sundried tomatoes packed in oil, water or just dried?? If just dried do they need to be rehydrated???
This is really easy, fast a people like it. I am also a big fan of the appetizers at Costco:
Brie with Sun-Dried Tomatoes
Prep: 10 min, Cook: 1 min.
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1 Tbs. olive oil
1 small wheel Brie cheese
Combine first 3 ingredients in a bowl and mix thoroughly. Cut brie wheel horizontally in half to make 2 circles. Spread sun-dried tomato mixture over cut side of cheese. Press two cheese halves together again. Heat brie wheel on high in microwave 1 minute or until cheese is soft. Serve with crackers.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
Serves 6. I make double recipe.
14 oz can/jar artichoke hearts
1/2 cup Parmesan cheese
1 cup Mayo
1 clove garlic minced.
dash lemon juice.
Mix all ingredients Bake 350 degrees for 10 min.
Serve with fancy crackers.
This freezes well. Makes 4 doz.
1 cup butter
8 oz Imperial Cheese (sharp)
1/4 tsp Tabasco
1/4 tsp Worcestershire Sauce
1 1/2 cups flour
4 cups rice crispies cereal
Cream butter, cheese, add sauces.
Beat in flour, and add rice crispies.
Mix this all well.
Shape into balls, press top down with a fork dipped in ice water.
350 degrees 15 -20 min.
No need to grease cookie sheet.
1 sandwich loaf (very fresh and doughy type) Cut crusts off. Mix Cheez Whiz + mayo in equal parts.
Spead on each slice of bread. Roll up like a pencil and twist. Bake 350 degrees on lightly greased cookie sheet until golden brown. Can be made ahead and heated.