Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
wow....that's good to hear...it's amazing how something that is really simple to make...it's all prep work...can taste so good....give your son a double cheek italian kiss on my behalf.....:D
made the manicotti last nite again and my three year old who NEVER wants to eat actually asked for seconds!
Fendi
i bumped it for ya.....
Can you bump the recipe I didn't get it down and I am not sure where it is would love to give it a try Thanks
to hear it...did you do the cheese or meat ones?....i haven't made them in a while...hmmm...all of a sudden i have a craving for cannelonni....i think that's what i'll be making tomorrow.....:D
made manicotti and once again your recipe was am..az..ing!
Thanks!