MY DH had a sucessful hunting trip to Northern BC and came home with a Moose in the freezer. I haven't cooked Moosemeat for years so I am on the lookout for any recipes that work well for game meat. I like to use my Crock-pot for game meat . Any ideas welcome.
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but for some reason DH is collecting "Joy of Cooking" cookbooks - we now have the 60's edition, the 70's edition and the 90's edition. Anyhow, the two older editions have "Game" sections. Which include, I might add, how to skin a squirrel (with diagrams) and the importance of catching your possum live, so that you can feed it on milk and bread for a week before slaughtering, so as to cleanse it's system (YUCK). There are moose recipes as well.
when I cook moose I make a juniper berry glaze for it and it's super yummy, so is a blueberry glaze (Yukon berries of course!). I treat moose as I would beef, roast it, fry it, stew it.
One of my fav recipes for moose meat is stewed with wild mushrooms, tubers and wild sage.
Jainey...tsk tsk....LOL... ;)
I had a co-worker who used ground moose meat to replace anywhere you'd use ground beef. She frequently brought leftovers for lunch, of spaghetti with homemade moose meat sauce! ( I don't recall her having moose balls though...lol)
300 lbs...OHMYGAWWWWDDDD!!!!
I like the slow cooker because it is a little drier than beef. You want to cut off all the fat as that is where the gamey taste will be. It is the best tasting af all game meat not as strong as the fast running deer. It makes the best ever sausage and hamburger and stew meat the gravy has so much flavour. Thanks for the site I will go in and have a look. I have about 300lbs. of meat so I sure need some ideas.
i have nothing to do right now...waiting for laundry...so i thought i would do a search for ya...i found this site......the fall apart one calls for a slow cooker...
[url]http://www.justgamerecipes.com/inxmoo.html[/url]
btw...what exactly does moose taste like...i'm thinking it is kind of a tough chewy meat...thus the slower cooker/crockpot method huh?