Well here it is in a nutshell. You must remember that I don't measure anything, it's all by "look"
1 tub of all natural yogurt
5-6 cloves of crushed garlic
one half or less shredded cucumber
1 tablespoon olive oil
pinch of salt and pepper
strain yogurt in tea towel for about 3-4 hrs.
place in a bowl
add your ingrediants
stir and refrigerate for a couple of hrs before serving
That's it hope it works out
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Thanks so much Elise. The "straining the yoghourt" part sure makes the procedure long but I guess that's why, it's so special!
Just shred enough cucumber in there to make it's not too runny or dry. Your eye will tell you how much.