Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
Good to hear you enjoyed it, and that it wasn't so bad to make after all!!
Guess I'll take a shot at it too one of these days :)
turned out great and not that long afterall-try it :) and thanks again
Fendi
I never had Persion rice before, but if it's really good, maybe I'll take a shot at making this LONG recipe!!
Let me know how it comes out if you're brave enough to make it!! :)
thanks so much-I will give it a try--on a full stomach fer sure :)
Fendi
Here's a recipe, along with an interesting story:
http://www.waitrose.com/food_drink/wfi/ingredients/breadriceandpasta/980...
I think you have to plan about 3 weeks in advance to make this stuff!! Don't make it if you're really hungry and can't wait to eat!!