POSTED: June 15, 2004 by browneyedgirl
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Meal Type: Main dish
2 lbs Lean ground chicken, turkey, beef or veal
1 Egg (or 2 egg whites)
1 t Salt (or to taste)
1/4 t Pepper
1/4 t Paprika (or 4 to 6 drops Tabasco hot sauce)
1 T Minced garlic
3/4 cup Bread crumbs (or matzo meal)
2 bottles Renée's Gourmet Sizzlin' Sauces Roasted Garlic & Honey, divided
1/2 cup Renée's Gourmet Spicy Garlic Thai sauce
1/4 cup Orange juice
1/4 t Tabasco hot sauce (e. g. smoked chipotle)
Preheat oven to 400 degree F. Line a baking sheet with aluminum foil; spray with nonstick spray.
Meat mixture: Combine ground poultry/meat with egg, salt, pepper, paprika and garlic.
Add bread crumbs (or matzo meal) and 2/3 cup Renée's Gourmet Roasted Garlic & Honey sauce; mix
Wet hands with cold water and shape mixture into small meatballs.Put meatballs in single layer on prepared baking sheet.Bake 18-20 min until firm.
Sauce: Combine remaining Roasted Garlic & Honey sauce with Spicy Garlic Thai sauce, orange juice and Tabasco sauce in a 3-quart saucepan.
Heat on medium heat until bubbling. Add drained meatballs and simmer partly covered for 10 to 15 minutes, stirring occasionally.
Yield: 5-6 dozen meatballs. These freeze and/or reheat well.
did the brocolli salad and that was a huge success and did the traditional ones as well -
Also check out the Kraft website as there is showing a wonderful crunchy aisan coleslaw!!
Serves 6
Dressing: 2 eggs, 1/2 cup sugar, 1 Tbsp. corn starch, 1 Tbsp. dry mustard, 1/4 cup white wine vinegar
1/2 cup water, 1/2 cup mayo.
Put all in pot and cook until thickened. Take off heat and add mayo and stir well.
Salad:
4 cups brocolli florets, 1/2 cup raisins, 8 slices cooked bacon in small pieces,2 cups sliced fresh mushrooms, 1/2 cup toasted almonds, slivered.
10 oz. can mandarin oranges drained.
1/2 red onion chopped.
Marinate brocolli in dressing for few hours, then add bacon, raisins, mushroom, almonds, oranges etc.
Browneyedgirl, as my mom (suzie g) was saying, everyone loves the broccoli salad she makes. It's absolutely delicious and very different. I'll get her to come and post the recipe :)
just give me a minute ...
Thanks for the recipe, it looks easy enought! Looking forward to taste testing!
this is such a tradition for us...easy & healthy..hope you like. The ration of bean to potoae is up to you we do more beans less potatoe but that can easily be adjusted. Furthermore I must apologize as with most family recipes measurements are by eye, feel & taste:D
Green beans, blanched & cooled
Potatoes, boiled & peeled
When all is cool, chop to whatever size suits you & dress generously with olive oil red wine vinegar, salt, pepper & a thinly sliced onion crumbled oregano OR fresh basil.
That's it!! The longer it marinates the better the flavours;)
I would love a copy of the gr bean & potato and the tuna noodle recipes! I dislike cooking because I am so bad at it!! Any easy prep, NO FAIL, yummy recipes are appreciated!!
any of the following...
crab antipasto salad (SUPER easy)
green bean & potatoe with vinagrette dressing
or coucous with lentils,green olives, fresh mint & a lemon & olive oil dressing?
Let me know if any tweak your interest & I'll post the recipe. All are easy- easy prep- ahead & cream free so no major fear of spoilage in the summer:)
You could try a nice ceasar salad...I also have a nice recipe for a tuna noodle salad...or you could do a taco salad. It has all the toppings of a taco..but in a salad..if you want the recipes let me know
Can you post your recipe for Thai meatballs as well???
I will pick up a copy of that one!! thanks - as I always love the standards but love to add a new "hit" as my thai meatballs are
that would be great!!
everyone loves a good old fashioned macaroni salad and potato salad. sometimes the standards are best.
i would do both of those and then add a fresher, lighter salad too. there are some really good salads in july's canadian living.
is very good. And everyone likes it. If interested I'll post the recipe.