Here's my recipe - like to see yours
I tried it – it worked – way less mess and great flavour.
Word of warning – every BBQ is different and weather plays into cook time.
I got it from butterball.ca – great web site!
Preheat the gas barbeque to medium low.
Place the unstuffed turkey breast-up on a rack in a shallow pan.
Put 1/2" of water in the pan (not touching turkey) and add water as needed during cooking.
Brush the Turkey with vegetable oil.
Place the pan in the centre of the grill and close the lid.
Rotate the pan after 1 hour to ensure even cooking.
Continue to cook until the meat thermometer placed in the inner thigh reads 185f and in the breast reads 170f
Note: A 10 lb (4.5 kg) turkey takes 1 1/2 to 2 hours. Cooking time can be affected by weather conditions, type of barbeque and how often the lid is opened.