Are you guys familiar with Jump restaurant in Toronto? It's an Oliver Bonacini restaurant. Anyways, they have this White Chocolate Cheesecake with a with biscotti crust and double-baked in phyllo. It is incredible! The individual slice is wrapped in phyllo and warmed so when you eat it it's soo creamy. I have it whenever we go there for dinner and I get it for take out once in a while.. but I would love to be able to make this at home. Has anyone tried this? ANy idea where I can get the recipe?