Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!
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This Small Beachy Cottage Features Affordable Decorating Ideas We first featured this tiny East Coast escape in 2012, and it's still inspiring! See how H&H design editor Margot Austin refreshed a small space…