In this Segment
Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares some of his favourite seasonal recipes with Lynda Reeves. Learn how to make poached white-asparagus, pancetta and ricotta salad, pan-roasted pickerel and morel, fava-bean and truffle-oil risotto.
See sources
BMW X5 Sport Utility Vehicle - bmw.ca
mcewan - mcewanfoods.com
38 Karl Fraser Road
Toronto, Ontario
M3C 0H7
416-444-6262
Watch “The Heat” on Food Network Canada. New episodes Thursday at 8:00 pm.
