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Now Playing » Chipotle Peanut Brittle & Maldon-Salted Caramels » as seen in episode 209 » Chipotle Peanut Brittle & Maldon-Salted Caramels

Lynda Reeves explains why the Maldon-Salted Caramels recipe tastes so much better than anything store bought, and is her pick for favourite treat of the day. Discover food editor Eric Vellend's secrets to prevent caramels from sticking to teeth, and how to keep fingerprints off the Chipolte Peanut Brittle. Find out simple presentation ideas for these delicious homemade goodies.

Print out the recipes for Chipotle Peanut Brittle and Maldon-Salted Caramels.

Image (video): 
Local: 
http://houseandhome.com/files/video/tv/s05/e209/Cookies-Pt3.mp4
Mobile video file: 
http://houseandhome.com/files/video/tv/s05/e209/Cookies-Pt3-mobile.mp4
Duration: 
5:01
Credits: 

Executive Producer

Lynda Reeves

Director Online TV Production

Sheri Graham Delagran

Director of Photography

Jason Stickley

Segment Producer

Ryan Louis

Editors

Patrick Malone

Food Stylist

Sandra Watson

Digital Director

Michael Zimmermann

Online Designer

Julie Whyte

Copyright 2013

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In This Segment

Lynda Reeves explains why the Maldon-Salted Caramels recipe tastes so much better than anything store bought, and is her pick for favourite treat of the day. Discover food editor Eric Vellend's secrets to prevent caramels from sticking to teeth, and how to keep fingerprints off the Chipolte Peanut Brittle. Find out simple presentation ideas for these delicious homemade goodies.

Print out the recipes for Chipotle Peanut Brittle and Maldon-Salted Caramels.

Credits

Executive Producer

Lynda Reeves

Director Online TV Production

Sheri Graham Delagran

Director of Photography

Jason Stickley

Segment Producer

Ryan Louis

Editors

Patrick Malone

Food Stylist

Sandra Watson

Digital Director


Michael Zimmermann

Online Designer

Julie Whyte

Copyright 2013

Runtime: 5:01
Released: December 08, 2013