Create a cool entertaining space.
Tour a gracious new space.
Cameron MacNeil offers his fixes.
H&H food editor Amy Rosen joins Toronto baker Dufflet Rosenberg for quick tips on how to use her line of Small Indulgences as simple desserts. Serve up Dufflet's sweet morsels to last-minute guests, use Nutt-e chunks as an easy alternative to brûlée on her pots de crème recipe, or beat the summer heat with a delicious milkshake recipe.