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Food editor Amy Rosen demonstrates how to prepare fried bocconcini with warm tomato dipping sauce and spicy sesame cheese straws made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste.

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Local: 
/files/video/tv/s01/e49/cheese_straws.mp4
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Canadian Clover Leaf Parmesan and Tre Stelle Bocconcini

Duration: 
4:54

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In This Episode

Food editor Amy Rosen demonstrates how to prepare [fried bocconcini][1] with warm tomato dipping sauce and [spicy sesame cheese straws][2] made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste. [1]: http://www.houseandhome.com/food/recipes/fried-bocconcini-recipe [2]: http://www.houseandhome.com/food/recipes/spicy-sesame-cheese-straws-recipe

See sources

Canadian [Clover Leaf Parmesan][1] and [Tre Stelle Bocconcini][2] [1]: http://www.dairygoodness.ca/cheese/cheese-encyclopedia/provinces/Alberta [2]: http://www.trestelle.ca/

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 4:54
Released: November 01, 2010
Featuring: Amy Rosen
Channel: Food