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Now Playing » Lynda Reeves’ Gravlax Recipe » as seen in episode 34 » Lynda Reeves’ Gravlax Recipe

Lynda Reeves shares her easy salmon Gravlax recipe, cured with zesty dill and white peppercorn seasoning and topped with a sweet mustard sauce. Make it for a weekend brunch or party appetizers.

Image (video): 
Local: 
/files/video/tv/s01/e34/lynda_salmon.mp4
Duration: 
5:07

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In This Segment

Lynda Reeves shares her easy salmon Gravlax recipe, cured with zesty dill and white peppercorn seasoning and topped with a sweet mustard sauce. Make it for a weekend brunch or party appetizers.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 5:07
Released: July 18, 2010
Featuring: Lynda Reeves
Channel: Food