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Now Playing » Traditional Cheese Raclette Recipe » as seen in episode 50 » Traditional Cheese Raclette Recipe

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the recipe.

Image (video): 
Local: 
/files/video/tv/s01/e50/raclette.mp4
Duration: 
2:48

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In This Segment

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the recipe.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 2:48
Released: November 08, 2010
Featuring: Amy Rosen
Channel: Food