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Now Playing » Traditional Cheese Raclette Recipe » as seen in episode 50 » Traditional Cheese Raclette Recipe

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the recipe.

Image (video): 
Local: 
/files/video/tv/s01/e50/raclette.mp4
Duration: 
2:48

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In This Episode

How do you make a small space appear larger and more vibrant? Get the answers as interior designer Montana Burnett unveils Lindsi Rose’s townhouse, complete with a playful living room, sleek kitchen with a custom wine zone, and a dream bedroom and dressing room. Learn how to transform an Ikea Hemnes wardrobe or an old armoire into a kitchen pantry to store cookware, dishes and glasses. Plus, food editor Amy Rosen demonstrates how to enjoy [raclette][1] — a divine communal meal featuring melted raw-milk raclette cheese, grilled peppers, baguette, prosciutto and more. [1]: http://www.houseandhome.com/food/recipes/canadian-raclette-recipe

See sources

[Raclette Little Qualicum Cheese](http://www.dairygoodness.ca/cheese/cheese-encyclopedia/cheeses/raclette-little-qualicum)

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 2:48
Released: November 08, 2010
Featuring: Amy Rosen
Channel: Food