Connect with H&H

Now Playing » Traditional Cheese Raclette Recipe » as seen in episode 50 » Traditional Cheese Raclette Recipe

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the recipe.

Image (video): 
Local: 
/files/video/tv/s01/e50/raclette.mp4
Duration: 
2:48

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK

Play Next Block

MORE FROM H&H ONLINE TV: MOST WATCHED SEGMENTS

Play next
Tiny Yet Tailored Condo
Interior design consultant Dan Marentic of Toronto firm Ctrl/Alt/Delete takes us through his stylishly renovated...
Play next
DIY Feather Lampshade
Follow design editor Joel Bray's simple steps to make your own feather lampshade. Using an inexpensive base and shade, Joel customizes the design with feathers...
Play next
Functional Family Kitchen Renovation
Designer Sandra Mendes of AyA Kitchens transforms an inefficient kitchen and dining room into an open-concept, eat-in space, with a generous seating banquette...
Do not autoplay

Having trouble?

  • Reload this page: click here
  • Test out the low res version
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
If you are still having trouble, please contact us

In This Segment

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the [recipe][1]. [1]: http://www.houseandhome.com/food/recipes/canadian-raclette-recipe

See sources

[Raclette Little Qualicum Cheese](http://www.dairygoodness.ca/cheese/cheese-encyclopedia/cheeses/raclette-little-qualicum)

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 2:48
Released: November 08, 2010
Featuring: Amy Rosen
Channel: Food