A barbecue that holds its own against Canadian winters.
Our resident barbecue aficionado, Jason Rees, recommends looking for a barbecue that is made in Canada if you plan to grill through the winter. The Imperial model by Broil King gets top marks for technology and looks. It has a long list of trademarked features that ensure an even flame, surefire ignition and temperature control, along with a double-walled stainless steel hood and cast-aluminum end caps that retain heat and ensures great grilling, even in snowy, sub-zero weather. Bonus marks for two distinct cooking areas, reversible heavy-duty cast iron grids (one side gives perfect grill marks or flip them so you can baste with collected juices) and lots of storage room.