A boxy shape gives a traditional fruit-and-greens wreath a modern feel. For an extra lush look, substitute the usual evergreen boughs for fresh stems of velvety magnolia leaves.
- Insert the stems into a metal wreath frame, available through florists or craft shops, until the frame is covered, tying them in place with florist’s wire as you go.
- Next, add the faux fruit (we chose rich red pomegranates): poke a florist's pick through the base of the fruit, secure pick with hot glue and tie it to the frame with the attached wire.
- Fill in any gaps with single magnolia leaves.
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