It's the year of culinary creativity, as a new generation of food lovers discovers and reinvents concepts as old as time. We're all about forging relationships with young-gun restaurateurs and butchers, and baking up comfort treats. Nutrition is also at the top of our minds, so leafy greens become snackable chips and a decadent nut becomes our favourite new health drink. In this gallery, food editor Amy Rosen dishes on new fads and familiar flavours with her foodie top 10.
For more of this year's trends, see our Decorating Must-Haves gallery, plus, find out which trend looks Lynda Reeves and Suzanne Dimma like most, as well as what our design editors want this year for their own homes.