Our typical, lifeless yogurts are being pushed aside for thick Greek yogurt that packs both a velvety texture and tons of protein.
It's been around since ancient times in Middle Eastern and Mediterranean countries; now, this thicker, richer and creamier yogurt is taking the place of its lighter predecessor in our refridgerators. Its tart yet decadent taste has broad recipe potential in both sweet and savoury dishes, adding body with much less fat than sour cream or crème fraîche. Try brands like Fage, Liberté, Olympic, Stonyfield and Chobani.
For more tasty recipes made with decadent Greek yogurt, click here.