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Food Inspired Day Trips
Fresh, local, Canadian food always tastes best.
"The world has woken up to the splendour of locally raised and harvested food and drink, and as a happy offshoot, agricultural hubs have suddenly become tourist destinations," explains Amy. "Be it Ontario's Prince Edward County or B.C.'s Cowichan Bay, there's a day trip out there for food lovers from coast to coast." The mouth-watering brunch selections pictured here are from Vancouver market Le Marché St. George. The menu is based on the 100-Mile Diet, with a selection of rustic breads, foraged-berry syrup, vanilla peaches and black-raspberry yogurt.
For a taste of Canada's east coast, try our Marinated Mussel Salad Recipe, a P.E.I. specialty.
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