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Pop-Tart Power

A childhood favourite is making a comeback as a gourmet handmade treat.

The first pop-up Pop-Tart restaurant Pop-Tart World, recently appeared in New York's Times Square, and bakeries and bloggers have started whipping up healthier homespun versions of these portable pastries.

Click here for a Homemade Pop-Tarts recipe adapted from the blog Genesis of a Cook.

For more of this year's trends, see our 2011 Food Trends gallery, plus, find out which trend looks Lynda Reeves and Suzanne Dimma like most, as well as what our design editors want this year for their own homes.

  • Photographer: John Cullen
  • Source: House & Home January 2011 issue
  • Products: Plate, napkin, La Merceria.
  • Stylist: Ashley Denton

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