Food
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Chefs We Love
Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad
A freshy, springy salad.
Food
3 Fresh Recipe Ideas For Chicken, Salmon And More!
From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.
Mains
Spicy Tofu Nuggets and Tahini Ranch
A vegetarian take on buffalo chicken wings.
Mains
Whole Roasted Cauliflower with Green Olive Dressing
An earthy, green rub topped with a charred vegetable.
Mains
Cumin Lime Black Bean Burgers
Veggie burgers that are not too dry or too squishy.
Food
The Best Recipes For Your Easter Feast
Plan a classic Easter dinner with some of H&H's best holiday recipes.
Mains
Baked Salmon with Gremolata Crust
Quick and simple salmon with a citrusy topping.
Mains
Flank Steak Salad with Crispy White Beans
A mixture of marinade red-meat and delicious, protein-packed crispy topping.
Desserts
Flourless Chocolate, Hazelnut and Espresso Cake
A rich, dark dessert.
Cookbooks We Love
3 Healthy Mediterranean-inspired Dishes To Cook This Week
Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.
Chefs We Love
Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut
Humble ingredients are transformed into a beautiful dish.
Chefs We Love
Emma Cardarelli’s Sunflower-roasted Brussels Sprouts
A fun, vegetable-forward take on skewers.
Chefs We Love
Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp
A modern update on surf and turf.
Chefs We Love
Susur Lee’s Singapore-style Slaw with Ume Dressing
The Toronto chef shares his signature recipe.