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Food Glossary

A B C D E F G H I J K L M N O P Q R S T U V W
Masa

Dough made from corn flour.

Matbrod

Meaning "food bread" in Sweden, Matbrod is a simple all-rye bread. The texture is fine and moist, good for slicing; like all soda breads, it slices better the next day.

Mirin

A slightly sweet cooking wine of Japanese origin.

Miso

A fermented soybean paste which adds flavour to cooked dishes and used widely in Japan.

Mugi Jochu

An oat or barley-based Japanese shochu.

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