Dough made from corn flour.
Meaning "food bread" in Sweden, Matbrod is a simple all-rye bread. The texture is fine and moist, good for slicing; like all soda breads, it slices better the next day.
A slightly sweet cooking wine of Japanese origin.
A fermented soybean paste which adds flavour to cooked dishes and used widely in Japan.
An oat or barley-based Japanese shochu.