Celebrate summer's bounty with these recipes using the best fresh fruit you'll find at the market or farmstand this season. Choose yellow or white peaches, wild blueberries, strawberries, cherries, raspberries, rhubarb, apricots and nectarines. When you've eaten your fill straight from the carton, use up the rest in these delicious recipes for pies, parfaits, sorbets, salads, main dishes and drinks.
- Avocado Carpaccio And Blueberry Cottage Cheese
- Blueberry Blintzes Recipe
- Blueberry And Juniper Ontario Red Deer Recipe
- Cherry-Filled French Toast Recipe
- Chipotle Peach Salad Recipe
- Fruit Quesadillas Recipe
- Goat Cheese And Peach Romaine Salad Recipe
- Grilled Fish With Nectarine Mint Salsa Recipe
- Raspberry Marinated Chicken In Pepper Salad Recipe
- Ricardo Larrivée's Crab And Strawberry Salad
- Strawberry Risotto Recipe
- Sweet Summer Fruit Bruschetta Recipe
- Vegetable Couscous With Wild Blueberries Recipe
- See all main dishes with summer fruit
- Berries And Tofu Cream Recipe
- Berry Peach Cobbler Recipe
- Blueberry Pie Recipe
- Brown Sugar Rhubarb Compote Recipe
- Easy Strawberry Shortcake Recipe
- Grilled Peach Melba Recipe
- Ken Thomson's Favourite Cherry Tarts Recipe
- Nectarine And Berry Crumble Recipe
- Peach Pecan Crisp Recipe
- Poached Rhubarb With Oranges And Basil
- Rhubarb Crumble Recipe
- Rhubarb-Ginger Turnovers Recipe
- Ricardo Larrivée's Apple And Summer Berry Tart
- Tofu Cheesecake With Raspberry Mango Sauce Recipe
- See all summer fruit dessert recipes
Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.