Desserts, drinks, salsas and salads.
Peach season is well underway, so peel, chop, purée or grill sweet peaches and nectarines while they last. Peaches make a perfect salad topping, sangria fruit or cobbler filling. Try barbecued peaches with ice cream for an easy dessert at the cottage, or top your favourite fish with a nectarine mint salsa.
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