Nota Bene, one of Canada's top-ranked restaurants, is headed by David Lee, a British-born, 3rd generation chef. He shares his entertaining tips in our December 2009 issue, and has passed on two easy hors d'oeuvres recipes just in time for holiday entertaining. Guests will love his lemony scallops with a tangy black bean sauce or Chinese-inspired duck and noodles. Plus, try two vegetarian dishes from this acclaimed chef.
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