Nota Bene, one of Canada's top-ranked restaurants, is headed by David Lee, a British-born, 3rd generation chef. He shares his entertaining tips in our December 2009 issue, and has passed on two easy hors d'oeuvres recipes just in time for holiday entertaining. Guests will love his lemony scallops with a tangy black bean sauce or Chinese-inspired duck and noodles. Plus, try two vegetarian dishes from this acclaimed chef.
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.