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Enticing and satisfying vegetarian meals.

Kinfolk magazine's first cookbook.

New York City chef Einat Admony shares bold Mediterranean recipes.

Pastry tips from Dr. Tim Kinnaird of Masterchef.

The biggest hits from a vegetarian insititution.

Lucy Waverman and Beppi Crosariol's team effort.

Inspiring meals from Curtis Stone's new book.

Simple meals from David Tanis's new cookbook.

Desserts based on traditional treats.

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