Side dishes from a Food Network chef.
Well loved for his show, David Rocco's Dolce Vita on Food Network Canada, Rocco compiled some of his tricks and tips in his first book, David Rocco's Dolce Vita (2008 Harper Collins Canada). All of these recipes are influenced by his relaxed approach to everyday living, with straightforward ingredients and techniques for easy-to-prepare dishes anyone can enjoy without stress — leaving time to enjoy the sweet life! These recipes, four of which are vegetarian, use fresh ingredients such as red peppers, garlic, artichoke, potatoes, blueberries and leafy green vegetables. Serve one as a side dish at this year's Thanksgiving or holiday dinner.