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Food Network's Alex Gaurnaschelli shares recipes.

365 dessert recipes for every day of the year.

Enticing and satisfying vegetarian meals.

Kinfolk magazine's first cookbook.

New York City chef Einat Admony shares bold Mediterranean recipes.

Pastry tips from Dr. Tim Kinnaird of Masterchef.

The biggest hits from a vegetarian insititution.

Lucy Waverman and Beppi Crosariol's team effort.

Inspiring meals from Curtis Stone's new book.

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