Dishes from the chef, author and host of Conviction Kitchen.
The owner of Toronto's Petite Thuet bakeries, co-host of Conviction Kitchen with wife Biana Zorich, acclaimed European and Canadian chef, is now in the process of converting a 600-year-old French monastery into a gourmet cooking school, bringing chefs-in-training back to his roots in Alsace, France. Try these two surprisingly simple French dishes from his first cookbook, French Food My Way (2010 Penguin Group Canada).
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.