You won’t taste the difference!
For anyone with gluten sensitivities or celiac disease, chef Phil Vickery has risen to the challenge and developed innovative recipes that are delicious and wheat-free. With tasty versions of family favourites, celebration cakes and international fare, Gluten-Free Baking (2011 Firefly Books) opens up a whole new world of delicious treats that are sure to be a hit with the whole family.
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