Jewish-inspired breads, soups, dinners and desserts.
This year, the 8 days of Hanukkah begin at sundown on Tuesday, December 20th. These delicious recipes — some traditional, some non-traditional — can be served during Hanukkah, Shabbat dinner, or even at holiday dinner parties. Learn old world cooking methods and savour fresh ingredients like honey, sweet potatoes, liver, beef, pickerel and apples.
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