Easy sides, starters, casseroles and desserts.
This year, the 8 days of Hanukkah begin at sundown on Saturday, December 8th. These delicious recipes — some traditional, some non-traditional — can be served during Hanukkah, Shabbat dinner, or even at holiday dinner parties. Learn old world cooking methods and savour fresh ingredients like honey, sweet potatoes, liver, beef, pickerel and apples. Serve up a matzoh ball soup followed by a delicious pomegranate brisket (pictured above).