The Toronto chef shares three savoury dishes.
As chef at the Gilead and Gardiner Cafés, Jamie Kennedy prides himself on his fair trade, sustainable, eat-local philosophy. Both of his Toronto restaurants serve up fresh fare from local farmers — and his fragrant soups, famous frites, artisanal cheeses and Ontario wines keep his loyal following coming back for more. Try one of these cherry recipes while summer's bounty is still in season.
Jo Dickins (portrait)