Enjoy three dishes from her new book.
As a chef to the Hollywood set, caterer, and food blogger, Lulu Powers is well-equipped with delicious recipes and entertaining tips. (She's also one of Lynda Reeves' favourite chefs.) In her first book, Lulu Powers Food to Flowers (2010 William Morrow), she offers simple, stylish dishes for easy entertaining. Try the lamb chops she served Madonna, for instance, or the butterscotch pudding she adapted from a trendy pizzeria in Los Angeles.
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