Three easy dishes from her latest cookbook.
At Home With Madhur Jaffrey (2010 Knopf Canada) is full of simple dishes from India, Pakistan, Bangladesh and Sri Lanka. Actress and cookbook author Madhur Jaffrey breaks authentic recipes down into easy-to-follow steps, explains commonly used spices and seasonings, and helps simplify Indian cooking at home. Try rice pilaf as a side dish, a vegetarian eggplant dish, or succulent salmon with mustard sauce.
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