Try a dessert from the New York hot spot.
Her first cookbook featured everything but dessert. Now, Christina Tosi has impressed us once again with her latest offering, Momofuku Milk Bar (2011 Clarkson Potter). Covering the sweet offerings at New York's Momofuku Milk Bar bakery — coming to Toronto in 2012 — the book shares the recipes for irresistible off-beat treats and down-home classics from childhood, along with some fun facts about this quirky bakery's success. Try their crack pie (pictured above), that will prove just as addicting as the name sounds.
Gabriele Stabile/Mark Ibold