Former chef Sasha Seymour may have hung up her professional apron to work as a food and prop stylist (her beautiful looks often appear in House & Home) but she never stopped cooking or creating new, innovative recipes. In her first cookbook, Coconut Every Day, Sasha explains how coconut alternatives can substitute wheat, milk, oils and sugar in virtually any dish. Mix up pizza night by swapping tomato sauce for a garlic coconut cream sauce with Sasha's pizza with figs and garlic cream.
Find out more about Sasha's love of cooking with coconut in our interview and take a peek at her own kitchen in our photo gallery.
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