Two authentic Spanish dishes.
Bring a bit of Spain home with these two delicious recipes from Pepita Aris' The Complete Spanish Cookbook (2012 Southwater). The Bon Appetit contributor's new book offers more than 150 step-by-step dishes to try, with chapters devoted to tapas, soups, pasta, shellfish, desserts, and more. Whether you want to relive a holiday or host a Spanish-themed dinner party, this comprehensive book has you need. Try simple cheese puff appetizers or Spanish-style flatbread (pictured above).
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